Label Rouge Gambas flambées with vodka
Serves 6
- 24 Label Rouge gambas
- 10 cl of vodka (or whisky)
- 4 dstsps vegetable oil
- 1 cream briquette
- 30 g butter
- Salt
- Pepper
- A few sprigs of parsley
- A few fresh coriander leaves
Preparation
Heat the butter and oil in a large pan then add the Label Rouge gambas for 2 to 4 minutes depending on size, stirring constantly.
Pour in the vodka, and allow to flambé off the heat.
Arrange on a warm plate.
Return the pan to the heat. Scrape the cooking juices and pour in the cream with chopped parsley and coriander, leave to heat for 1 to 2 minutes.
Pour over the Label Rouge gambas and serve immediately.
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